Crackling BBQ Pork Belly
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Servings
3-4
Prep Time
up
Cook Time
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Directions
Pierce holes in the Pork Belly with your Jaccard or use a Stanley knife to score the skin
Cover the skin with salt and place into the fridge for at least 4-6hrs to dry the skin
Once dry, remove the salt and season the meat side of the Pork Belly with Island Dust
Place the Pork Belly onto a roasting tray and spray lightly with some oil
Set the BBQ to around 250-275c and cook until the internal temperature of the meat reaches at least 70c and the crackling is set
Rest for 5-10mins
Dig in and enjoy!