Get ready to spice up your appetizer game with these mouth-watering Jalapeno Poppers! Filled with creamy ricotta cheese and seasoned with Everything Toasted Bagel and Magic Dust seasoning, these poppers are the perfect combination of heat and flavour. So, fire up the smoker and get ready to impress your guests with this irresistible appetizer that packs a punch!
Jalapeno Poppers w/ Ricotta and Everything Toasted Bagel
Jalapeno Poppers w/ Ricotta and Everything Toasted Bagel
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Get ready to turn up the heat with these spicy and smoky Jalapeno Poppers, seasoned with Lane's Everything Toasted Bagel and Magic Dust!
Ingredients
-
6 Jalapeños
- 250 g Ricotta Cheese
- Streaky Bacon
- 2 tbsp Lane’s Everything Toasted BagelÂ
-
1 tbsp Lane’s Magic Dust
Directions
- Preheat your smoker to 400°F/205°C.
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a mixing bowl, combine the ricotta cheese with Everything Toasted Bagel seasoning and stir well.
- Spoon the ricotta mixture into the jalapeño halves, filling each one.
- Wrap each filled jalapeño half with a slice of bacon, and secure with a toothpick if necessary.
- Sprinkle the Magic Dust seasoning blend over the bacon-wrapped jalapeños.
- Place the jalapeño poppers on a smoker rack and smoke for approximately 25 minutes, until the bacon is crispy, and the filling is hot and bubbly.
- Serve the poppers immediately. Enjoy!