Kangaroo Chilli Con Carne!

Name: Kangaroo chilli con carne!
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Ingredients: 1kg x Kangaroo mince; 2 x Large Red onions - Diced; 5 x garlic cloves - chopped; 2 x Red capsicum - diced; 1 x Long red chilli – diced; 100ml x Olive oil; 1 bunch x spring onions - sliced; 500ml x Beef Stock; 2tbsp x Tomato Paste; 75g x Lane’s BBQ Signature Rub; 50g x Dark Chocolate; ½ bunch of Coriander - Chopped; ½ bunch of parsley – Chopped; 400g x kidney beans; 400g x tinned tomatoes; 200g x Sour Cream; 250g x Manchego - Grated; 50g x Butter; Salt &amp; pepper to taste

Jun 17, 2022

By Dan Marsalek

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Another Great winter warmer with an Aussie Twist! Kangaroo!

This recipe is our Chef Dan's favourite way to cook chilli, using kangaroo for a really nice strong meaty flavour. Seasoned with our Signature rub, this Kangaroo chilli con carne is definitely going to warm you up this winter!

Kangaroo chilli con carne!

Rated 4.5 stars by 15 users

Author:

Dan Marsalek

Servings

Prep Time

30 minutes

Cook Time

3 hours

Ingredients

1kg x Kangaroo mince
2 x Large Red onions - Diced
5 x garlic cloves - chopped
2 x Red capsicum - diced
1 x Long red chilli – diced
100ml x Olive oil
1 bunch x spring onions - sliced
500ml x Beef Stock
2tbsp x Tomato Paste
75g x Lane’s BBQ Signature Rub
50g x Dark Chocolate
½ bunch of Coriander - Chopped
½ bunch of parsley – Chopped
400g x kidney beans
400g x tinned tomatoes
200g x Sour Cream
250g x Manchego - Grated
50g x Butter
Salt & pepper to taste

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Directions

In a large pot over medium high heat, add the olive oil & kangaroo mince, fry the mince until crispy & then remove from the pot & set aside
In the same pot, add the onions, garlic, capsicum, Lane’s BBQ Signature Rub & chilli, fry for 5 - 6 minutes until softened
Add the tomato paste & cook for 2 minutes
Add the tinned tomatoes, the cooked beef & the beef stock, turn the heat to low & cook for 2 hours.
After 2 hours, add the kidney beans, chopped herbs, Chocolate & Butter, stir through
Season with salt & pepper to your taste.

To Serve

Plate up a serve into a bowl, top with sour cream & grated Manchego Cheese
Enjoy!