Shotgun shells became one of the most popular appetizers to make in 2022. With the release of our new Pow Pow sauce, we've put an Asian twist on this tailgate treat. We're sure that this recipe will be a hit at your next get together!
POW POW SHOTGUN SHELLS
POW POW SHOTGUN SHELLS
Rated 3.6 stars by 9 users
Servings
5
Prep Time
20 minutes
Cook Time
1 hour
Ingredients
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Pow Pow Marinade
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Honey Sriracha Rub
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Sorta White Sauce
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1 box Cannelloni Pasta
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1.5 lbs Ground Pork
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400g pack of thin cut bacon
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2 medium jalapeños diced
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1 - 250 gram block of softened cream cheese
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1 bunch green onions chopped (save some for garnish)
Directions
Combine pork, cream cheese, diced jalapeños, green onions, 2 tbsp Pow Pow sauce, 2 tbsp Honey Sriracha rub in mixing bowl and combine into a homogenous mixture.
Stuff mixture into and completely fill Manicotti shells by hand or with a piping bag, making sure to avoid air pockets inside shell.
Wrap each shell with one slice of bacon. Season with additional Honey Sriracha rub to taste.
Smoke/grill/bake at 150°C for 1 hour.
Brush with reserved Pow Pow sauce and grill for an additional 10-15 for sauce to thicken.