Reverse Buffalo Wings

Directions

1. Preheat your barbecue until it reaches a temperature of approximately 200°C, making sure all vents are fully open for optimal heat circulation.
2. Coat your wings generously with steak supreme seasoning, ensuring an even distribution across all wings. Tossing the wings in a bowl with the seasoning will help achieve this evenly coated result and prevent any excess seasoning from going to waste.
3. Position the wings on the barbecue for indirect cooking, avoiding direct exposure to the heat source. If you're using a Weber barbecue, consider rotating the lid vent by 45 degrees every 15 minutes for a more uniform cooking process.
4. For added flavour, consider adding a small piece of smoking wood, such as cherry or another fruit wood, to impart a subtle smokiness that complements the chicken. Keep the wood chunk small to avoid overpowering the delicate flavours of the chicken with too much smoke.
5. Remove the wings from the barbecue after approximately 1 hour, or when they reach an internal temperature of 75°C and develop a crispy skin texture.
6. Serve the wings with One Legged Chicken sauce.