Upgrade your appetizer game with these delicious Ricotta and Herb Stuffed Mushrooms! Loaded with flavour from Lane's Everything Toasted Bagel Seasoning and crispy bacon, these savoury bites are perfect for any gathering or as a tasty snack.
Ricotta and Herb Stuffed Mushrooms
Ricotta and Herb Stuffed Mushrooms
Rated 3.4 stars by 5 users
Get ready to enjoy a burst of flavour in every bite with these Ricotta and Herb Stuffed Mushrooms, featuring our Everything Toasted Bagel seasoning!
Ingredients
- Lane’s Everything Toasted BagelÂ
- 1 ¼ Cup RicottaÂ
- 2 tbsp ParsleyÂ
- 1 tbsp ChivesÂ
- 80g BaconÂ
- 1 Cup Parmesan CheeseÂ
- 8 Portobello MushroomsÂ
Directions
- Preheat your oven to 180°C.
- Clean the mushrooms and remove the stems by gently twisting and pulling them out.
- In a mixing bowl, combine the chopped parsley, chopped chives, grated Parmesan cheese, ricotta cheese, and 1 tablespoon of Everything Toasted Bagel Seasoning. Mix everything well.
- Spoon the cheese mixture evenly into the mushroom caps.
- Sprinkle additional Everything Toasted Bagel Seasoning over the stuffed mushrooms.
- Top each stuffed mushroom with diced bacon.
- Place the stuffed mushrooms in the oven and bake until the bacon is crispy and the mushrooms are cooked through.
- Remove from the oven and serve hot. Enjoy!